How to Make Jambalaya: Easy Step By Step Recipe

Looking for a quick and easy recipe for a delicious Cajun meal? Jambalaya is a traditional Creole rice dish which originated in rural Louisiana, and it's much less complicated than making a gumbo or shrimp touff e. The most common recipes call for cooking the meat, usually sausage and chicken, in the same pot as the vegetables, generally onion, green bell peppers, celery, and sometimes tomatoes, and then adding seafood and rice. Because the rice is not made separately it absorbs the spices and flavors of the broth as it cooks.

In this series of free video clips, our expert David Postada gives you step-by-step instructions on how to cook jambalaya for as many as 100 people. You'll learn the essential spices and ingredients, the correct equipment to use, and tips and techniques that will make you seem like a regular Cajun chef.
Credit: http://www.expertvillage.com/interviews/cajun-jambalaya.htm

Author: Expert Village