How to Prepare & Cook Chicken: Recipes for Making Stock & More

Chicken might just qualify as the ideal meat for any dish. It can be breaded, deep fried, and eaten off the bone as a greasy finger food; it can serve as a healthy alternative to red meat once it has been skinned, de-boned, and grilled; it can be shredded and used as filler for tortillas and pitas; it can be cooked, cut, and used for skillet recipes; chicken can even be deli sliced and put between two pieces of bread. No matter what it s used for, chicken lends its flavor and texture naturally to just about any recipe.

In this free cooking video series, learn how to properly quarter a whole chicken, separating the chicken breast from the bone. Also get step by step instructions for making a homemade chicken broth, great for soups and sauces. Learn tips on how to truss a chicken for even heating during baking. And finally, get a fried chicken recipe you can make using your newly acquired cooking skills. Enjoy.
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Author: Expert Village