European Cuisine at Home : Simple Recipes From Foreign Lands

For many novice cooks who are trying to broaden their recipe repertoire by working with unusual ingredients or foreign food, the idea of attempting to create a dish that they are not used to preparing is daunting. Considering the fact that many types of European cuisines involve the use of spices like paprika, the generous use of onions and the delicate assembly of ingredients that might be unfamiliar to Americans, many people are intimidated. Hungarian food, however, is relatively easy to dive into: the liberal use of potatoes, spices and onions, cheeses combined with their love of pancakes filled with delicious jellies and creams are not only very close to some favorite American dishes, they are relatively easy to prepare.

In this clip, our expert, a professional chef from Europe, will walk you through several popular Hungarian dishes and show the step-by-step process of creating beautiful dishes that your family and guests will love. Learn which ingredients you will need to gather and the steps to take for preparing a variety of delicious Hungarian food. Watch the chef prepare some popular favorites such as potatoes, goulash soup with vegetables, potato dishes, and Hungarian pancakes with fillings and serving sauces.
Credit: http://www.expertvillage.com/interviews/european-recipes.htm

Author: Expert Village